Ingredients
sweet chili peanut sauce 56.3% , lettuce 21.9% , carrot 10.9% , avocado 5.5% , cucumber 2.7% , red cabbage 1.4% , COOKED SHRIMP 0.7% , Rice paper 0.7%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 18.7 g |
| Sugars | 6.2 g |
| Fiber | 2.4 g |
| Protein | 3.4 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 19 mg |
| Iron | 0.52 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.