Ingredients
sushi rice 53.6% , water 23.2% , white rice 11.6% , sushi vinegar 5.8% , spicy tuna mix 2.9% , avocado 1.5% , masago 0.7% , lettuce 0.4% , cucumber 0.2% , BBQ SAUCE 0.1% , ginger 0.0% , seaweed 0.0% , spring onion 0.0% , shallot 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 7.4 mg |
| Carbs | 23.3 g |
| Sugars | 5.2 g |
| Fiber | 1.1 g |
| Protein | 5.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.