Nutrition · per 100 g

Energy	176 kcal
Fat	5.5 g
Saturated fat	0.73 g
Carbs	27.5 g
Sugars	4.8 g
Fiber	0.73 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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