Ingredients
sushi rice 54.5% , water 22.7% , white rice 11.4% , sushi vinegar 5.7% , COOKED SHRIMP 2.8% , avocado 1.4% , cucumber 0.7% , ginger 0.4% , sesame seeds 0.2% , seaweed 0.1% , lettuce 0.1%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 23.8 g |
| Sugars | 4.7 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 23 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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