Nutrition · per 100 g

Energy	148.1 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	27.9 g
Sugars	3.8 g
Fiber	3.8 g
Protein	4.8 g
Salt	1.4 g
Sodium	579.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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