Avocado cucumber roll qbr
Ingredients
Quinoa brown rice 52.9% , water 23.5% , brown rice 11.8% , sushi vinegar 5.9% , sugar 2.6% , rice vinegar 1.6% , water 0.8% , salt 0.4% , E330 0.2% , kelp 0.1% , red quinoa 0.1% , avocado 0.0% , cucumber 0.0% , ginger 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.4 g |
| Sugars | 5.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 12 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.