Ingredients
Quinoa brown rice water 52.4% , brown rice 23.8% , sushi vinegar sugar 11.9% , rice vinegar 6.0% , water 3.0% , salt 0.4% , E330 0.4% , kelp extract kelp extract 0.4% , E420 0.4% , E965 0.4% , HYDROGENATED STARCH HYDROLYSATES 0.4% , alcohol 0.2% , salt 0.1% , E415 0.1% , red quinoa 0.0% , raw salmon 0.0% , avocado 0.0% , ginger 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 19.3 g |
| Sugars | 5.1 g |
| Fiber | 1.7 g |
| Protein | 6.3 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
| Calcium | 11 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.