Ingredients
sushi rice 55.0% , water 22.5% , white rice 11.3% , sushi vinegar 5.6% , raw salmon 2.8% , avocado 1.4% , ginger 0.7% , sesame seeds 0.4% , seaweed 0.2% , lettuce 0.2%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 26.5 g |
| Sugars | 5 g |
| Fiber | 1.9 g |
| Protein | 6.5 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 15 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.