Ingredients
sushi rice 55.6% , water 22.2% , white rice 11.1% , sushi vinegar 5.6% , raw salmon 2.8% , avocado 1.4% , ginger 0.7% , seaweed 0.3% , lettuce 0.3%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 25.2 g |
| Sugars | 5.1 g |
| Fiber | 1.3 g |
| Protein | 7.7 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 9 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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