Vegetable roll qbr
Ingredients
Quinoa brown rice water 54.5% , brown rice 22.7% , sushi vinegar 11.4% , red quinoa 5.7% , avocado 2.8% , carrot 1.4% , lettuce 0.7% , cucumber 0.4% , ginger 0.2% , sesame seeds 0.1% , seaweed 0.1%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.6 g |
| Sugars | 5.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 25 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.