Crunchy salmon roll qbr
Ingredients
Quinoa brown rice 51.3% , water 24.4% , brown rice 12.2% , sushi vinegar 6.1% , red quinoa 3.0% , raw salmon 1.5% , avocado 0.8% , BBQ SAUCE 0.4% , lettuce 0.2% , cucumber 0.1% , ginger 0.0% , spicy mayo expeller 0.0% , canola oil 0.0% , water 0.0% , brown rice syrup 0.0% , cider vinegar 0.0% , soy protein 0.0% , sea salt 0.0% , mustard 0.0% , concentrated lemon juice 0.0% , red chili purée 0.0% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , tempura crunch 0.0% , shallot 0.0% , jalapeno pepper 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 19.6 g |
| Sugars | 6.2 g |
| Fiber | 1.4 g |
| Protein | 5.3 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 10 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.