Salmon & tuna poke bowl wr
Ingredients
sushi rice 53.1% , water 23.4% , white rice 11.7% , sushi vinegar 5.9% , raw salmon 2.9% , Raw tuna 1.5% , avocado 0.7% , hiyashi chuka 0.4% , cucumber 0.2% , lettuce 0.1% , ponzu soy 0.0% , spring onion 0.0% , edamame 0.0% , ginger 0.0% , yuzu kosho 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 24 g |
| Sugars | 6 g |
| Fiber | 1.1 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 7 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.