All american roll wr
Ingredients
sushi rice 51.0% , water 24.5% , white rice 12.3% , sushi vinegar 6.1% , shrimp tempura 3.1% , avocado 1.5% , cream cheese 0.8% , ginger 0.4% , spicy mayo 0.2% , red chili puree red jalapeno 0.1% , E330 0.0% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , teriyaki sauce sugar 0.0% , water 0.0% , soy sauce 0.0% , Modified starch 0.0% , prune 0.0% , rice wine 0.0% , salt 0.0% , lemon 0.0% , onion 0.0% , natural flavouring 0.0% , E415 0.0% , sriracha sauce jalapeno puree 0.0% , water 0.0% , sugar 0.0% , garlic 0.0% , E415 0.0% , E330 0.0% , tempura crunch corn starch 0.0% , Rice bran oil 0.0% , potato starch 0.0% , rice 0.0% , corn flour 0.0% , baking powder 0.0% , salt 0.0% , E415 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 6.9 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 24.6 g |
| Sugars | 6.9 g |
| Fiber | 1.3 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 17 mg |
| Iron | 0.78 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.