Nutrition · per 100 g

Energy	158 kcal
Fat	3.4 g
Saturated fat	0.64 g
Cholesterol	12.8 mg
Carbs	24.8 g
Sugars	3.9 g
Fiber	1.3 g
Protein	7.7 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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