Dynamite roll qbr
Ingredients
Quinoa brown rice 51.7% , water 24.1% , brown rice 12.1% , sushi vinegar 6.0% , red quinoa 3.0% , shrimp tempura 1.5% , avocado 0.8% , cream cheese 0.4% , ginger 0.2% , spicy mayo 0.1% , red chili purée 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce 0.0% , sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , teriyaki sauce 0.0% , SRIRACHA SAUCE 0.0% , tempura crunch 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 21.4 g |
| Sugars | 6.2 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 29 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.