12pc vegetarian roll qbr
Ingredients
Quinoa brown rice 52.6% , water 23.7% , brown rice 11.8% , sushi vinegar 5.9% , red quinoa 3.0% , avocado 1.5% , cucumber 0.7% , garlic mayo sauce 0.4% , water 0.2% , cane sugar syrup 0.1% , vinegar 0.0% , yeast extract 0.0% , garlic 0.0% , ginger 0.0% , cream cheese 0.0% , carrot 0.0% , lettuce 0.0% , sesame seeds 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8.4 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 19.8 g |
| Sugars | 5.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 17 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.