Ingredients
water 54.5% , COOKED SHRIMP 22.7% , avocado 11.4% , brown rice 5.7% , sushi vinegar 2.8% , cucumber 1.4% , ginger 0.7% , red quinoa 0.4% , sesame seeds 0.2% , seaweed 0.1% , lettuce 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 0.58 g |
| Cholesterol | 29 mg |
| Carbs | 32 g |
| Sugars | 4.7 g |
| Fiber | 1.7 g |
| Protein | 27 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 23 mg |
| Iron | 2.1 mg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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