Illinois roll wr
Ingredients
sushi rice 51.9% , water 24.1% , white rice 12.0% , sushi vinegar 6.0% , avocado 3.0% , crabstick 1.5% , spicy mayo 0.8% , red chili purée 0.4% , water 0.2% , dextrose 0.1% , sesame oil 0.0% , soy sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , ginger 0.0% , BBQ SAUCE 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 22.5 g |
| Sugars | 5.3 g |
| Fiber | 2.8 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 14 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.