Nutrition · per 100 g

Energy	168 kcal
Fat	6.7 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	25.3 g
Sugars	6 g
Fiber	2.5 g
Protein	3.5 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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