Florida roll qbr, florida
Ingredients
Quinoa brown rice water 51.4% , brown rice 24.3% , sushi vinegar 12.1% , red quinoa 6.1% , avocado 3.0% , crabstick 1.5% , E508 0.8% , salt 0.4% , yeast extract 0.2% , soya lecithin 0.1% , color added paprika tomato lycopene 0.0% , spicy mayo 0.0% , red chili puree red jalapeno peppers 0.0% , E330 0.0% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , SOY SAUCE WATER 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , ginger 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 18.3 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 3.9 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 14 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.