Spicy california roll qbr
Ingredients
Quinoa brown rice mater 50.9% , brown rice 24.5% , sushi vinegar sugar 12.3% , rice vinegar 6.1% , water 3.1% , salt 0.5% , E330 0.5% , kelp 0.5% , red quinoa 0.5% , crab stick fish protein 0.5% , water 0.2% , cane sugar 0.1% , potato starch 0.1% , tapioca 0.0% , egg white 0.0% , contains less than 2% of natural flavor 0.0% , E508 0.0% , salt 0.0% , yeast extract 0.0% , soya lecithin 0.0% , color added paprika tomato lycopene 0.0% , avocado 0.0% , cucumber 0.0% , ginger 0.0% , spicy mayo expeller 0.0% , canola oil 0.0% , water 0.0% , brown rice syrup 0.0% , cider vinegar 0.0% , soy protein 0.0% , sea salt 0.0% , mustard 0.0% , concentrated lemon juice 0.0% , red chiu puree red jalapeno peppers 0.0% , E330 0.0% , water 0.0% , dextrose 0.0% , sesame oil 0.0% , SOY SAUCE WATER 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 20.4 g |
| Sugars | 6.4 g |
| Fiber | 1.7 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 12 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.