Rainbow roll wr
Ingredients
sushi rice 54.5% , water 22.7% , white rice 11.4% , sushi vinegar 5.7% , avocado 2.8% , cucumber 1.4% , raw salmon 0.7% , raw tuna pickled ginger 0.4% , cooked shrimp nigiri 0.2% , seaweed 0.1% , lettuce 0.1%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 23.4 g |
| Sugars | 4.5 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 10 mg |
| Iron | 1.3 mg |
| Vitamin A | 30 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.