Rainbow roll qbr
Ingredients
Quinoa brown rice 53.8% , water 23.1% , brown rice 11.5% , sushi vinegar 5.8% , red quinoa 2.9% , avocado 1.4% , cucumber 0.7% , raw salmon 0.4% , Raw tuna 0.2% , ginger 0.1% , cooked shrimp nigiri 0.0% , seaweed 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 16.9 g |
| Sugars | 4.5 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 10 mg |
| Iron | 2.7 mg |
| Vitamin A | 30 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.