Ingredients
Quinoa brown rice 55.6% , water 22.2% , brown rice 11.1% , sushi vinegar 5.6% , avocado 2.8% , raw salmon 1.4% , ginger 0.7% , seaweed 0.3% , lettuce 0.3%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15 g |
| Sugars | 3.6 g |
| Fiber | 2.4 g |
| Protein | 6.9 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 8 mg |
| Iron | 2.2 mg |
| Vitamin A | 36.3 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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