August box of the month
Ingredients
sushi rice 51.5% , water 24.2% , white rice 12.1% , sushi vinegar 6.1% , avocado 3.0% , crabstick 1.5% , raw salmon 0.8% , Raw tuna 0.4% , COOKED SHRIMP 0.2% , ginger 0.1% , shrimp tempura 0.0% , spicy mayo 0.0% , red chili purée 0.0% , dextrose 0.0% , sesame oil 0.0% , soy sauce soybean 0.0% , wheat 0.0% , salt 0.0% , sugar 0.0% , distilled vinegar 0.0% , salt 0.0% , cayenne pepper 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , yeast extract 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , BBQ SAUCE 0.0% , sesame seeds 0.0% , seaweed 0.0% , lettuce 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 24.1 g |
| Sugars | 5.2 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.