Nutrition · per 100 g

Energy	176 kcal
Fat	5.9 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	24.7 g
Sugars	4.1 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	6.5 g
Salt	0.97 g
Sodium	388 mg
Potassium	1.2 mg
Calcium	21.8 mg
Iron	1.2 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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