Nutrition · per 100 g

Energy	184 kcal
Fat	5.9 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	26.4 g
Sugars	5 g
Added sugars	4.2 g
Fiber	1.5 g
Protein	5.6 g
Salt	0.94 g
Sodium	374 mg
Potassium	1.5 mg
Calcium	25.8 mg
Iron	1.5 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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