Nutrition · per 100 g

Energy	159 kcal
Fat	2.2 g
Saturated fat	0.45 g
Trans fat	0 g
Carbs	32.1 g
Protein	4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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