Nutrition · per 100 g

Energy	564 kJ
Energy	135 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	26.9 g
Sugars	4.1 g
Added sugars	3.4 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.59 g
Sodium	234 mg
Potassium	62.1 mg
Calcium	18 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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