Nutrition · per 100 g

Energy	184 kcal
Fat	7 g
Saturated fat	1.1 g
Trans fat	1.1 g
Carbs	26.6 g
Sugars	4.5 g
Fiber	1.5 g
Protein	5.1 g
Salt	0.02 g
Sodium	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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