Ingredients
sushi rice 53.6% , water 23.2% , white rice 11.6% , sushi vinegar 5.8% , sugar 2.9% , rice vinegar 1.5% , water 0.7% , salt 0.4% , E330 0.2% , Raw tuna 0.1% , raw salmon 0.0% , avocado 0.0% , ginger 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 686 kJ |
| Energy | 164 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.8 g |
| Sugars | 5.2 g |
| Fiber | 1.7 g |
| Protein | 7.7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.