Nutrition · per 100 g

Energy	175 kcal
Fat	5.9 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	26.1 g
Sugars	4.6 g
Added sugars	3.6 g
Fiber	1.3 g
Protein	5 g
Salt	0.96 g
Sodium	386 mg
Potassium	158 mg
Calcium	16.5 mg
Iron	1.4 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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