Nutrition · per 100 g

Energy	713 kJ
Energy	170 kcal
Fat	4.9 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	26.9 g
Sugars	4.9 g
Added sugars	3.6 g
Fiber	0.9 g
Protein	4.5 g
Salt	0.99 g
Sodium	395 mg
Potassium	131 mg
Calcium	26.9 mg
Iron	1.4 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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