Nutrition · per 100 g

Energy	182 kcal
Fat	5.3 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	30.7 g
Sugars	4.5 g
Protein	3.8 g
Salt	1 g
Sodium	417 mg
Potassium	128 mg
Calcium	37.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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