Nutrition · per 100 g

Energy	172 kcal
Fat	5.8 g
Saturated fat	0.67 g
Cholesterol	12.3 mg
Carbs	24.4 g
Sugars	3.8 g
Added sugars	3.4 g
Fiber	0.9 g
Protein	6.5 g
Salt	0.77 g
Sodium	309 mg
Potassium	163 mg
Calcium	13.2 mg
Iron	1.3 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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