Nutrition · per 100 g

Energy	168 kcal
Fat	5 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	26.5 g
Sugars	4.8 g
Added sugars	1.4 g
Starch	0 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.96 g
Sodium	383 mg
Potassium	133 mg
Calcium	1.6 mg
Iron	0.59 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.6 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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