Nutrition · per 100 g

Energy	136 kcal
Fat	3.3 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	22.2 g
Sugars	3.7 g
Added sugars	2.5 g
Fiber	2.1 g
Protein	4.5 g
Salt	0.93 g
Sodium	370 mg
Potassium	165 mg
Calcium	8.2 mg
Iron	1.1 mg
Vitamin D	0.62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.