Nutrition · per 100 g

Energy	188 kcal
Fat	8.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	23.6 g
Sugars	5.2 g
Added sugars	4.4 g
Fiber	1.2 g
Protein	4.8 g
Salt	1.2 g
Sodium	476 mg
Potassium	136 mg
Calcium	16.4 mg
Iron	1.2 mg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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