Nutrition · per 100 g

Energy	165 kcal
Fat	6 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	26.5 g
Sugars	4 g
Added sugars	3 g
Protein	3 g
Salt	1.1 g
Sodium	450 mg
Potassium	106 mg
Calcium	32.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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