Nutrition · per 100 g

Energy	154 kcal
Fat	2.6 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	26.4 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0.44 g
Protein	7.5 g
Salt	1 g
Sodium	410 mg
Potassium	117 mg
Calcium	15 mg
Iron	117 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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