Nutrition · per 100 g

Energy	216 kcal
Fat	7.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	32.6 g
Sugars	5.7 g
Added sugars	4.4 g
Fiber	0.88 g
Protein	4 g
Salt	1.4 g
Sodium	559 mg
Potassium	40.1 mg
Calcium	37.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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