Nutrition · per 100 g

Energy	164 kcal
Fat	6.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	25.9 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	1.4 g
Protein	2.7 g
Salt	1.4 g
Sodium	550 mg
Potassium	95.5 mg
Calcium	18.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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