Nutrition · per 100 g
| Energy | 624 kJ |
| Energy | 149 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.28 g |
| Cholesterol | 5.5 mg |
| Carbs | 24.3 g |
| Sugars | 5 g |
| Added sugars | 4.4 g |
| Fiber | 0.55 g |
| Protein | 5.5 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 99.4 mg |
| Calcium | 22.1 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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