Nutrition · per 100 g

Energy	119 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	390 mg
Carbs	22.9 g
Sugars	9.2 g
Added sugars	7.3 g
Fiber	1.8 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	390 mg
Calcium	18.3 mg
Iron	18.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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