Nutrition · per 100 g

Energy	112 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	20.7 g
Sugars	8.3 g
Added sugars	6.6 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.91 g
Sodium	365 mg
Potassium	0.37 mg
Calcium	24.9 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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