Nutrition · per 100 g

Energy	160 kcal
Fat	5.3 g
Saturated fat	0.73 g
Trans fat	0.73 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	1.9 g
Added sugars	0.97 g
Fiber	1.9 g
Protein	3.4 g
Salt	0.97 g
Sodium	388 mg
Potassium	0.63 mg
Calcium	29.1 mg
Iron	29.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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