Nutrition · per 100 g

Energy	160 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	5.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	2.8 g
Salt	0.97 g
Sodium	387 mg
Potassium	47.2 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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