Nutrition · per 100 g

Energy	182 kcal
Fat	6.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	29.6 g
Sugars	3.6 g
Fiber	1.6 g
Protein	4 g
Salt	1.2 g
Sodium	474 mg
Potassium	97.2 mg
Calcium	36.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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