Nutrition · per 100 g

Energy	194 kcal
Fat	7.4 g
Saturated fat	0.92 g
Cholesterol	4.6 mg
Carbs	29 g
Sugars	6 g
Added sugars	4.6 g
Fiber	1.8 g
Protein	4.2 g
Salt	1.2 g
Sodium	484 mg
Potassium	124 mg
Calcium	36.9 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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