Nutrition · per 100 g

Energy	180 kcal
Fat	4.4 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	16.6 mg
Carbs	28.3 g
Sugars	6.9 g
Added sugars	6.4 g
Fiber	0.83 g
Protein	6.4 g
Salt	1.1 g
Sodium	443 mg
Potassium	152 mg
Calcium	24.9 mg
Iron	0.78 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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